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  • panasonic cooking
  • vitagen
  • marigold
  • sushi king
  • lifebuoy
  • beryl's
  • young chef academy

Samantha Lee
TV Studio
3 & 4 Dec
2.00pm-3.00pm

26 Nov - 9 Dec

Samantha Lee's Workshop
3 & 4 Dec 2016, 2.00pm - 3.00pm
TV Studio

Don't play with your food. Draw with it! Food will never look the same again after this first-hand session with international food artist Samantha Lee. Watch as she demonstrates the art of creating visual stories through food. Prepare your cameras, cause this is going to be a pretty instagram-worthy one!

Pop-up kitchen

Healthy breakfast:
Mini Tuna & Corn Frittata
Everyday, 11.00am - 2.00pm
Outside the KidZania Theatre

A frittata is a great on-the-go breakfast. It's healthy, easy to prepare and goes with just about anything! So don't miss out on the convenient nutrients and catch us as we demonstrate an all-time favorite quick and easy, kid-friendly fritatta recipe!

Food Science

Brick Jelly
Everyday, 12.00pm - 5.00pm
Event Space

Something's cooking in the food lab - and its both stackable and snackable! We've got the formula to create edible homemade gummy BRICK pieces that you can actually build with. Join us now as we conduct this jelly-fying experiment! No previous mad scientist experience necessary, and adult assistants are welcome.

Food Art

Cookie Art
Everyday, 3.00pm - 6.00pm
Outside the KidZania Theatre

Every cookie needs a little bit of character, so come and learn the tips and and tricks that'll bring that all to life! In this workshop, take the chance to explore your unique edible art style as we make cookie art with a variety of sprinkles, chocolates and jams.

*We run this workshop daily at 3:00pm - 6:00pm in front of the KidZania Theatre.

Abang Brian
TV Studio
10 & 11 Dec
2.00pm-3.00pm

Chef Leah
TV Studio
15 & 16 Dec
2.00pm-3.00pm

10 Dec - 23 Dec

Abang Brian's Workshop
10 & 11 Dec 2016, 2.00pm - 3.00pm
TV Studio

Cooking isn't about fancy or complicated masterpieces. It's about good food made from fresh and healthy ingredients! Find culinary inspiration as Abang Brian demonstrates how we can plug and play (or rather cut and cook) simple and delicious meals from staple items in local kitchens.


Chef Leah's Workshop
15 & 16 Dec 2016, 2.00pm - 3.00pm
TV Studio

It's a special time of year, with a special kind of chef. After all, it's not everyday that you get to learn from one of Malaysia's youngest bakers! Come and join Chef Leah as she demonstrates how to make cupcakes for the Christmas season! It's going to be a jolly decorating time.

ACTIVITIES

Pop-up kitchen

Japanese Cuisine Week - Sushi
Everyday, 11.00am - 2.00pm
Outside the KidZania Theatre

Time to get down for some healthy, hands on fun as we explore the art of sushi-making. Come join us as we show kids how to make , and really teach them how to tuck and roll like a ninja shushi warrior.

Food Science

Edible Slime
Everyday, 12.00pm - 5.00pm
Event Space

What could be better than stretching a glob of goo between your hands or letting it run between your fingers? Well... Eating it of course! Get your gloves and goggles ready because it's slime time! Join us now as we share the science to make that gooey-goo tummy-friendly. No previous mad scientist experience necessary, and adult assistants are welcome.

Food Art

Chocolate Candy
Everyday, 3.00pm - 6.00pm
Outside the KidZania Theatre

Sometimes all you need is love and some chocolate. We're combining both! Join us as we take you through the basics of making homemade chocolates. Learn how to combine chocolates and melts and shape them in a variety of fun moulds.

*We run this workshop daily at 3:00pm - 6:00pm in front of the KidZania Theatre.

Dato' Fazley
TV Studio
19 Dec
2.00pm-3.00pm

Mohana Gill
TV Studio
24 & 25 Dec
2.00pm-3.00pm

24 Dec - 1 Jan

Dato' Fazley's Workshop
19 Dec 2016, 2.00pm - 3.00pm
TV Studio

Where there's a whisk, there's a way! Cooking doesn't need to be hard or expensive. It just takes a little bit of imagination and determination to make our food ringgit stretch. Join Dato' Fazley as he demonstrates recipes, tips and tricks that can help you form meals on a budget.


Mohana Gill's Workshop
24 & 25 Dec 2016, 2.00pm - 3.00pm
TV Studio

True healthcare starts in your kitchen, so we've put nourishing lifestyles and healthy eating on centre stage in this workshop with Gourmand award-winning author Mohana Gill! Learn how-toleverage on local fruits and greens to make for a truly nutritious meal experience for the family.

Pop-up kitchen

Dessert : Fruity Mini Cones
Everyday, 11.00am - 2.00pm
Outside the KidZania Theatre

Ice-cream in cones are so yesterday. We're putting cones to better use by switching out the cream with a fresher, healthier alternative. Who ever said we can't make yogurt and fruit all the more exciting? Be sure to bring your sweet tooth for this delightful demonstration!

Food Science

Rock Candy on Sticks
Everyday, 12.00pm - 5.00pm
Event Space

People say 'eat diamonds for breakfast and shine all day', but we'll cut you into a secret. Diamonds don't taste too great. But what are we gonna do about it? We're gonna show you how to grow rocks that do! Join us as we explore the chemistry behind our edible glittering crystals. No previous mad scientist experience necessary, and adult assistants are welcome.

Food Art

Chocolate Garnishings
Everyday, 3.00pm - 6.00pm
Outside the KidZania Theatre

Chocolate is great on it's own, but chocolate garnishes? Now we're talking! Come join our workshop and learn how to craft a whole variety of delicate and fun garnishings that will make great decorations for any dessert.

*We run this workshop daily at 3:00pm - 6:00pm in front of the KidZania Theatre.